Brie Cheese Making Course
26 October 2014
Learn to make your own delicious Brie in your own home kitchen! This course explores more advance cheese making and the world of bloom-y cheeses including Camembert, Brie, Cambazola. You will be making your own Brie, after 4 weeks you will be given your own wheel of delicious, homemade Brie. Instructions, ingredients, delicious organic lunch with a wine paired to the cheeses made in class is served.
Complimentary pick up and drop off at the Gabriola ferry is provided for those traveling from Vancouver Island.
10:30am-2:30pm
$100/Person
Paula Maddison
e. madongab@shaw.ca
ph. 250-247-8635
